What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by Karen Page, Andrew Dornenburg, Michael Sofronski

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Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award...
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Published By Little, Brown and Company

Format Hardback

Category

Number Of Pages 368

Publication Date 10/02/2006

ISBN 9780821257180

Dimensions 7.9 inches x 10.3 inches


The world's greatest book on the subject.

— Robert Whitley in Copley News Service

At the moment the most useful wine-with-food guide in English.

— Edward Behr in The Art of Eating

Astounding...Brilliant.

— Ellen Rose on NPR's "Good Food"

The #1 Food Book of the Year.

— FabulousFoods.com

The #2 Best Cocktail Book of the Year. 

— Cocktails.About.com

Few books of its kind are more enjoyable.

— Los Angeles Times

The most exciting and comprehensive guide to wine pairing that I have ever seen.

— Eric Ripert, chef-owner, Le Bernardin

A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. 

— Sunday Paper

Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."

— Library Journal

Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.

— Publishers Weekly

This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America's top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus.

— Linda Kulman on NPR

 
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