The Milk Street Cookbook
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Christopher Kimball’s James Beard–, IACP- and Emmy Award–winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way...
Published By Voracious
Format Hardback
Category
Number Of Pages 800
Publication Date 11/12/2024
ISBN 9780316572552
Dimensions 8.9 inches x 10.85 inches
"Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."—The Wall Street Journal
"This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way."—RealSimple
"Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."—Boston Herald
"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."—Houston Chronicle