Sheet Cakes!

"The bakes are ingenious (even the classics feel fresh!). The breadth of techniques on display is impressive. It’s a treasure trove of baking know-how, and don’t even get me started on the stunning photography. Dare I say it, Sheet Cakes! may be the only cake book—and pan—you will ever need."—Polina Chesnakova, author of Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia

"Sheet Cakes! has recipes for any occasion—jam-swirled almond to slice for a midday snack, layered yellow on birthdays (swooped with chocolate frosting, of course!), delicate chiffon roll filled with cream is a holiday centerpiece. Zola breaks down the elements of great sheet cakes simply and expertly for home bakers, with classic, nostalgic flavors and creative bakes galore.”—Rebecca Firkser, author of Galette!

"There's a cake for everybody and every occasion in this darling book. From simple one-bowl, zero-fuss bakes to gorgeous wedding cakes, and everything in between."—Maria Zizka, author of The Newlywed Table

"Zola Gregory's sheet cakes jump off the page, liberating the popular format from the gutter of the grocery store bakery. It's rare to find a baking book that approaches recipes with simplicity front and center, yet delivers with genre-bending creativity. I want to throw myself several parties to bake through this category defining book."—Matt Rodbard, author of Koreaworld

“This new book . . . proves that just because something is simple doesn't mean it can't be impressive. The author, Zola Gregory, offers one-pan recipes that would feel at home at any potluck or bake sale, but also inventive twists that use a single sheet pan to make a stunning layered cake, including an easier version of a classic Ukrainian honey cake.”—