One-Pot Pasta

The ultimate hack for the very best pasta.

FASTER, CHECK. EASIER, CHECK. LIGHTER CLEANUP, CHECK. 
But the real reason to cook one-pot pasta is the magic that happens inside the pot, an alchemy of ingredients that results in a revelation—every noodle is not only coated with sauce but also transformed by it. Nora Singley has perfected the one-pot method in recipes for the classics—Linguine Pomodoro, Silkiest Carbonara, and Mac’n’Triple Cheese—and others with tasty new twists, like Jammy Red Wine Pasta Puttanesca, Pasta alla Vodka alla Boursin, and Sesame-Scallion Oil Spaghetti. Prep it, toss it all in one pot, simmer, shimmy, swirl, and serve up plate after plate of pure deliciousness.