Mind, Body, Spirit, Food

"Mind, Body, Spirit, Food is a beautiful celebration of mindful cooking, blending the art of nourishment with the practice of intentional living. Whether you're seeking to invigorate your mornings, comfort your soul, or streamline your weeknight dinners, this cookbook provides the tools for creating meals that bring joy, intention, and balance to your life.”—Aran Goyoaga, James Beard recognized author and creator of Cannelle et Vanille

"This book is so much more than a collection of outstanding, enticing recipes, it's a guide to truly nourishing yourself. With the heartfelt wisdom of personal experience, and without a shred of preachiness, Nicki invites us to shift our mindsets, listen to our bodies, and tap into the joy of food. It's a simple, whole life approach that captures the very essence of eating well."—Ellie Krieger, MS, RDN, Food Network and PBS host and James Beard Foundation award winning cookbook author

"Anyone who reads Nicki’s newsletter or listens to her podcast won’t be surprised to hear that this book delivers on every level a cookbook should. She not only gives us a collection of the most beautifully wholesome family-friendly recipes — she shows us how cooking has the power to connect us with our families, communities, and, perhaps most importantly, ourselves. This book is for anyone interested in reframing the daily slog of cooking into a source of deep meaning and pleasure. I have dog-eared nearly every page."—Jenny Rosenstrach, author of the Dinner: A Love Story newsletter and the NY Times bestselling The Weekday Vegetarians

"For so many of us, the daily act of cooking can feel like a chore, something we feel chained to against our will and leaves us feeling constantly swimming upstream. But Nicki reminds us with a gentle hand that while we all have to eat, we also have the power to choose how to engage with the act of cooking, and that when we choose to see it as an opportunity to check in with our bodies and inner selves, it can be a radical act of care that just so happens to make you a better, more empowered cook."—Christina Chaey, creator of the Gentle Foods newsletter