Milk Street Vegetables

250 Bold, Simple Recipes for Every Season
by Christopher Kimball

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IACP AWARD WINNER FOR BEST GENERAL COOKBOOK

Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.

Chili-spiked carrots. Skillet-charred Brussels sprouts.  Mashed potatoes...
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Published By Voracious

Format Hardback

Category

Number Of Pages 416

Publication Date 11/16/2021

ISBN 9780316705981

Dimensions 8.8 inches x 10.75 inches


"...A full year’s worth of meal inspiration and recipes, including options for roasting, baking, or stir-frying vegetables or incorporating them into salads and soups. There are also recipes for specialty condiments, like compound butters to top grilled corn or cauliflower shawarma, with substitutions as needed. As in the other Milk Street cookbooks, there are photographs of each dish that bring the recipes (like charred zucchini and tomato dip) into clear focus, but the multitude of vegetable recipes make it stand out among other Milk Street publications... cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own."

— Library Journal

"For much of history, most cultures around the world have treated meat as an accent to a meal, not the main event... Milk Street: Vegetables moves the supporting culinary players to the center of the plate. It’s not a vegetarian cookbook; rather, it’s designed as education into the art of preparing vegetables. Inspired by global pantries, the book features simple, delicious, and flavorful veg-focused recipes that span sources from Athens to Oaxaca, Cairo to Seoul, and beyond."
— Smithsonian Associates

 
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