Miami Spice
The New Florida Cuisine
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and...
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Published By Workman Publishing Company
Format Paperback
Category
Number Of Pages 352
Publication Date 01/11/1993
ISBN 9781563053467
Dimensions 7.13 inches x 8.92 inches
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