I Loved, I Lost, I Made Spaghetti
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From an affectionate alcoholic, to the classic New York City commitment-phobe, to...
From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a few tears) and a bowl of pastina (recipe included) and has lived to tell the tale so that other women may go out, hopefully with greater success, and if that's not possible, at least have something good to eat.
Peppered throughout Giulia's delightful and often poignant remembrances are fond recollections of her mother's cooking, the recipes she learned from her, and many she invented on her own inspired by the men in her life. Readers will howl at Giulia's boyfriend-littered past and swoon over her irresistable culinary creations.
Published By Grand Central Publishing
Format Paperback
Category
Number Of Pages 304
Publication Date 05/05/2010
ISBN 9780446534413
Dimensions 5.25 inches x 8 inches
" It's a foodie's dream version of Sex and the City!"
-Mario Batali, Chef/Author
"The culinary equivalent of a beach read... Melucci swims through the dating pool with pluck and unflagging humor."
-New York Times Book Review
"In this endearing memoir-with-recipes, cooking is an artistic endeavor that brings order to the chaos of dating."
-People Magazine
"Anyone who has wondered, "Will I ever find Mr. Right?" will appreciate this sprightly debut."
-Library Journal (starred review)
"Snortingly funny."
-Entertainment Weekly
"A sexy recipe autobiography."
-Glamour
"A tasty treat."
-Kirkus Reviews
"Proves that the cure for a broken heart is pasta."
-Vanity Fair
"Blends sex and food into a great comic feast of life."
-Newark Star-Ledger
"A scrumptious, hilarious and poignant memoir about sauce gone right and love gone wrong."
-Adriana Trigiani, bestselling author of VERY VALENTINE
"A wonderfully funny and moving book. It's like EAT PRAY LOVE, with recipes."
-A.J. Jacobs, author of THE KNOW-IT-ALL