A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques...
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques...
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 192
Publication Date 08/15/2002
ISBN 9781580174572
Dimensions 6 inches x 8.95 inches
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