New York Cookbook

From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by Molly O'Neill

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Nibbles and noshes from New York City, America's kitchen.

New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all...
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Published By Workman Publishing Company

Format Paperback

Category

Number Of Pages 512

Publication Date 01/10/1992

ISBN 9780894806988

Dimensions 5 inches x 8 inches

 
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