What's on Your Plate?
Exploring the World of Food
$8.99
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DID YOU KNOW?
- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese.
- Pizza started out as a flat disc of bread roasted on stone.
- Chinese food...
DID YOU KNOW?
Praise for What’s on Your Plate
“A delectable way to highlight diversity.” —Booklist
“Inspire young foodies with this title.” —School Library Journal
“Engel’s presentation is lively and welcoming.” —Publishers Weekly
Read More
- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese.
- Pizza started out as a flat disc of bread roasted on stone.
- Chinese food can be traced back to the country’s eight great cooking traditions.
Praise for What’s on Your Plate
“A delectable way to highlight diversity.” —Booklist
“Inspire young foodies with this title.” —School Library Journal
“Engel’s presentation is lively and welcoming.” —Publishers Weekly
Published By Union Square Kids
Format Paperback
Category
Number Of Pages 40
Publication Date 03/28/2023
ISBN 9781454949268
Dimensions 9.9 inches x 9.95 inches
Shipping calculated at checkout.