The Lake Michigan Cottage Cookbook
Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
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This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County,...
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Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 288
Publication Date 04/03/2018
ISBN 9781612127323
Dimensions 7.5 inches x 9.25 inches
“Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters.” — Maureen Abood, author of Rose Water Orange Blossoms
“Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America’s Third Coast.” — Lori Fredrich, food writer and author of Milwaukee Food
“Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America’s Third Coast.” — Lori Fredrich, food writer and author of Milwaukee Food
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