The Duke's Mayonnaise Cookbook

75 Recipes Celebrating the Perfect Condiment
by Ashley Strickland Freeman
$30.00

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Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman.
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that...
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Published By Grand Central Publishing

Format Hardback

Category

Number Of Pages 256

Publication Date 06/30/2020

ISBN 9781538717349

Dimensions 7.75 inches x 9.4 inches


"Bold and beautiful, the 75-recipe book pops with the company's signature colors. Sunshine yellow, black and red are splashed throughout its chapters along with illustrations of the mayo jar. Renowned chefs share their "spiels" of how and why they fell in love with Duke's. The cookbook is packed with both classic and unexpected recipes."—Pittsburgh Post-Gazette

"In her love letter to a sauce, Freeman, 38, puts a personal twist on many of the usual savory suspects...In what may come as a surprise to some, Freeman also makes the case that Duke's is a smooth operator in waffles, crepes, and breakfast baked goods...The Duke's Mayonnaise Cookbook is a terrific resource."—Atlanta Journal-Constitution

"Makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there's elote--delicious Mexican street corn slathered in mayonnaise."—BookPage (starred review)

"[A] cheerful debut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whether readers are mayonnaise aficionados or need inspiration to create flavorful foods with this pantry staple, this useful guide will not disappoint."—Publishers Weekly

 
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