Comida Casera

"Comida Casera is a culinary treasure that beautifully blends traditional Mexican flavors with a plant-powered approach. This cookbook showcases the rich diversity of Mexican cuisine, offering everything from comforting dishes to fine dining and Indigenous recipes. With delicious options like Al Pastor Tacos, Green Chilaquiles, and Tres Leches Cake, Dora has crafted a must-have guide for anyone who loves Mexican food."

"In Comida Casera, every recipe feels like an embrace, enriched by stories, infused with love, warmth and legacy. Whether vegan or not, Dora inspires you to explore these vibrant and diverse recipes, celebrating traditional Mexican cooking through the world of plants."

"Comida Casera equips you with delicious recipes that will nourish you and your family with traditional Mexican flavors through the power of plants. I highly recommend it!"

"What a beautiful cookbook! Dora manages to make gorgeous looking food, that is delicious, homey, accessible and at the same time offer a treasure trove of vegetarian meal options without sacrificing anything for that goal. This book, and its food, is as delightful as Dora herself."—Pati Jinich, chef, author of Treasures of the Mexican Table, and TV host

"In Comida Casera, Mexican plant based cuisine expresses all its richness, uniting tradition and modernity in an embrace of flavors. It is a tour through the streets of Mexico and Dora’s table, where each recipe is a story, each ingredient a character, and every dish a narrative. A book that invites you to savor and enjoy the simple complexity of Mexican cuisine."

“Dora Ramirez brings her expert culinary chops to bear in this beautiful interpretation of one of the world's greatest, most complex cuisines, showcasing Mexico's timeless inventiveness, resourcefulness, and just plain great taste. Now, you'll have to excuse me while I run to make chicharrones out of porcini mushrooms and barbacoa with hibiscus flowers!”