Yassou

“The joyful spirit of Yassou (Greek for ‘to your health’) permeates this collection. . . . . Recipes will appeal to vegans, vegetarians, and carnivores alike. Lipa's wide range of filling appetizers, soups, mains, and more make this a necessary addition to any Mediterranean cookbook collection!"
 —Booklist, STARRED REVIEW

“Shaily Lipa is the real deal. She’s got soul, she’s got style, and—most importantly—she’s one of the best cooks I know. As much a travelogue as it is a cookbook, Yassou will transport you to Shaily’s Greece with every recipe, photograph, and family story—and it’s a very delicious journey.”—Adeena Sussman, author of Shabbat and Sababa

“Shaily captures the Greek classics with a fresh eye and recipes that are simple, robust, and healthy. Every page brims with bright, beautiful food that will make you want to either run to the kitchen or buy an airplane ticket to Greece.”—Diane Kochilas, award-winning cookbook author and host of My Greek Table