The Simple, Seasonal Mediterranean Cooking of Greece
by Shaily Lipa

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Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in...
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Published By Artisan

Format Hardback


Number Of Pages 272

Publication Date 03/11/2025

ISBN 9781648291852

Dimensions 8 inches x 10 inches

“Shaily Lipa is the real deal. She’s got soul, she’s got style, and—most importantly—she’s one of the best cooks I know. As much a travelogue as it is a cookbook, Yassou will transport you to Shaily’s Greece with every recipe, photograph, and family story—and it’s a very delicious journey.”

“Shaily captures the Greek classics with a fresh eye and recipes that are simple, robust, and healthy. Every page brims with bright, beautiful food that will make you want to either run to the kitchen or buy an airplane ticket to Greece.”