What's a Cook to Do?

An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by James Peterson

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference,...
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Published By Artisan

Format Paperback


Number Of Pages 432

Publication Date 04/19/2007

ISBN 9781579653187

Dimensions 6.35 inches x 8.1 inches

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