Vintage Beer

A Taster's Guide to Brews That Improve over Time
by Patrick Dawson

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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
 
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked...
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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 160

Publication Date 03/11/2014

ISBN 9781612121567

Dimensions 6 inches x 8 inches


"Vintage Beer teaches you everything you need to know about aged beers." —Cool Material.com

"Vintage Beer teaches you everything you need to know about aged beers." —Cool Material.com

"This is the manual for serious beer lovers who want to take their beer to the next level."
— All About Beer Magazine

"Dawson's guide to vintage brews will have you making room in your crawlspace."
— BeerAdvocate Magazine

"Dawson makes aging beer easy, using a variety of brews like ales, barleywines, and stouts as examples."
— Brew Your Own magazine