United States of Bread

Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough
by Adrienne Kane

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As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San...
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Published By Running Press Adult

Format Paperback


Number Of Pages 216

Publication Date 10/14/2014

ISBN 9780762450060

Dimensions 7.5 inches x 9.38 inches

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