Under Pressure

Cooking Sous Vide
by Thomas Keller, Harold McGee

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A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot....
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Published By Artisan

Format Hardback


Number Of Pages 304

Publication Date 11/17/2008

ISBN 9781579653514

Dimensions 11.5 inches x 11.25 inches

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