500 Authentic Recipes Celebrating India's Regional Cuisine
by Sonal Ved, Floyd Cardoz, Abhilasha Dewan, Anshika Varma

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Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin...
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Published By Black Dog & Leventhal

Format Hardback


Number Of Pages 496

Publication Date 10/23/2018

ISBN 9780316415767

Dimensions 8.38 inches x 11.38 inches

"A vast and vivid compendium of Indian cuisine. . . . a beautifully designed and inclusively written account of modern Indian cuisine that embraces a multiplicity of tastes and techniques."
— The New York Times, one of 'The Best Cookbooks of Fall 2018'

"The care and dedication [Sonal Ved] took when creating this cookbook shines through each illustration and brightly colored photograph.... Tiffin is the cookbook for those who are looking to delve deeper into the diversity of India."

— Saveur

"Tiffin, with its encyclopedia-like heft and colorful illustrations by Abhilasha Dwan, is my new coffee table fixture. It's the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

— Bon Appetit, All the Cookbooks and Regular Books We Adored in 2018

"Tiffin is more than just a cookbook. It's a tour through India that sheds light on the country's regional specialties and nuanced flavor combinations to demonstrate the culinary diversity of the country."

— The Reference and User Services Association (RUSA), a division of the American Library Association

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