The Palm Restaurant Cookbook

by Brigit Legere Binns

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It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops...
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Published By Running Press Adult

Format Hardback

Category

Number Of Pages 208

Publication Date 09/18/2003

ISBN 9780762415830

Dimensions 8.38 inches x 10.38 inches