The Organic Farming Manual

A Comprehensive Guide to Starting and Running a Certified Organic Farm
by Ann Larkin Hansen

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Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 437

Publication Date 03/17/2010

ISBN 9781603424790

Dimensions 8.5 inches x 11 inches