The Joy of Oysters
A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
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This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available....
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Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available....
Published By Artisan
Format Hardback
Category
Number Of Pages 200
Publication Date 05/09/2023
ISBN 9781579659981
Dimensions 7.2 inches x 9.2 inches
“They’ve been feeding people forever, but oysters are still intimidating to home cooks. Let’s hope that ends here. The Joy of Oysters not only tells the story of oysters, it also shows you how to shop for them and—most important—gives you the tools and the confidence to use these beautiful bivalves in your own kitchen.”
“Inside the ruffled, rocklike armor of an oyster’s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want—or need—to know.”
“The Joy of Oysters is an anthem for the perfect oyster. Whether you’re eating your first oyster (hurry up already!) or are an oyster lover like me, Nils’s book will teach you all you need to know about the oyster, including all the delicious ways to eat them!”
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