Front Cover
Front Cover

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
by Carol W. Costenbader
$19.99

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 352

Publication Date 08/15/2002

ISBN 9781580174589

Dimensions 8 inches x 9 inches


“The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register

“The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic

" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide

 
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