The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
by Carol W. Costenbader

Shipping to the U.S. only. Please see our International FAQ for more information.


Also available at

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
Read More

Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 352

Publication Date 08/15/2002

ISBN 9781580174589

Dimensions 8 inches x 9 inches

The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register

The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic

" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide