The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills
by Andrea Chesman

Shipping to the U.S. only. Please see our International FAQ for more information.


Also available at

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage...

Read More

Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 368

Publication Date 08/25/2015

ISBN 9781612122045

Dimensions 7.05 inches x 9 inches

“A stunningly comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel.”
— Marissa McLellan, author of Food in Jars and Preserving by the Pint
“Whether you grow, glean, or purchase local foods, they usually come to the kitchen with no instructions and in formidable quantities. But now expert help is at hand with this all-in-one-guide for beginning homesteaders."
— Linda Ziedrich, author of The Joy of Pickling and The Joy of Jams, Jellies, and Other Sweet Preserves
 “A terrific handbook for anyone who wants to live more self-reliantly, covering everything from growing to preserving and cooking the harvest.”
— Deborah Krasner, author of Good Meat