The Back in the Day Bakery Cookbook

by Cheryl Day, Griffith Day

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New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year
Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.”

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back...
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Published By Artisan

Format Hardback


Number Of Pages 272

Publication Date 03/06/2012

ISBN 9781579654580

Dimensions 7.62 inches x 9.88 inches

“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food Wine

“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine

“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.”
Minneapolis Star Tribune
“Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal

“Impressive yet decidedly unfussy baked goods.”
“Their recipes are easy, but irresistible.”
Toronto Globe and Mail