Storey's Guide to Raising Sheep, 5th Edition
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The fifth edition of Storey’s Guide to Raising Sheep is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle...
The fifth edition of Storey’s Guide to Raising Sheep is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk.
Detailed instructions and graphics lead readers through every essential procedure, including:
*Shearing
*Building a lambing shed
*Breeding and lambing
*Butchering
*Marketing
Published By Storey Publishing, LLC
Format Hardback
Category
Number Of Pages 368
Publication Date 06/25/2019
ISBN 9781612129846
Dimensions 7.3 inches x 9.55 inches
"Through the years, Storey’s Guide to Raising Sheep has been our ‘bible’ at Wing A Prayer Farm. We’ve kept it on hand — dog-eared, margin-noted pages and all — in the barn, in the house, and on our list of recommended reading for beginner shepherds. We encourage sheep raisers, from first-time hobby farmers to seasoned, wizened flock-keepers, to keep their own copy for reference on their tending journey." — Tamara White, Wing A Prayer Farm