Southeast Foraging
120 Wild and Flavorful Edibles from Angelica to Wild Plums
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“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and...
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The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and...
Published By Timber Press
Format Paperback
Category
Number Of Pages 296
Publication Date 04/22/2015
ISBN 9781604694994
Dimensions 6.75 inches x 9 inches
“A fabulous field guide to sustainable, adventurous eating down South.” —Library Journal
“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
“Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.” —Hank Shaw, James Beard Award–winning author of Hunter Angler Gardener Cook
“A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker
“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
“Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.” —Hank Shaw, James Beard Award–winning author of Hunter Angler Gardener Cook
“A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker
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