Six Seasons of Pasta

“Inspire[s] eyes-closed, murmuring-mmm rapture. . . . McFadden is a master of coaxing satisfying and finely tuned dishes out of the simplest array of ingredients. This book—which blessedly only calls for dried pasta, not fresh—is full of bold flavors and smart ideas that will make you very, very hungry.”
 —New York Times, The Best Cookbooks of 2025

“This book is an essential addition to your cookbook shelves. . . . [It’s] the opposite of cheffy: every recipe uses regular boxed pasta.”
 —Real Simple, Top Books of the Year to Add to Your Collection

“Joshua McFadden forever changed the way I — and probably you — cook and eat [with his first book. His] newest cookbook, Six Seasons of Pasta, will be similarly essential. . . .  [H]ighly cookable and welcoming to the average home cook.”
 —Eater, Best New Cookbooks for Fall 2025

“McFadden brings welcome inspiration to an ingredient in just about everyone's cupboard: dried pasta. . . . The real value in the book is his ability to turn a sauce into a method. . . . From classic to innovative takes, this book gives you the fundamentals to intuitively build pasta at home.”

 —Bon Appetit, Best Cookbooks of Fall 2025

“Simple-but-genius techniques that stay with you forever.”
 —The Strategist, The Best Cookbooks to Gift This Year

“McFadden is back with a . . . pasta-focused spin on his time-tested formula. Each chapter focuses on seasonally appropriate pasta variations, plus a section on year-round favorites, all made with store-bought dried pasta. Helpful techniques abound.”
 —Saveur, Must-Read Cookbooks, Fall 2025

“McFadden’s tips will help you level up your dinner. . . . His approach is proof that truly great pasta isn’t about being fussy or fancy; it’s about paying attention to the small details that end up making a huge difference.”
 —Parade

“Full of creative twists on classics.”
 —New York Post, Great Books to Gift This Holiday Season

“Clear instructions for . . . easy and inspired dinners. . . . [The] flavor pairings make this a book sophisticated enough for the serious cook; the subject matter keeps it appealing for all.”
 —Albany Times Union, Best Cookbooks of 2025

“A gorgeous book.”
 —Milwaukee Journal Sentinel, Exciting New Cookbooks to Give as Holiday Gifts

“Joshua McFadden is back; let the home cooks rejoice! . . . His co-author, Martha Holmberg, is a recipe whiz. You can be sure every recipe in this book will sing.”
 —The Week

“While the recipes all look delicious, what’s really special about this cookbook is McFadden’s attention to detail regarding the proper preparation of pasta and sauce. He emphasizes the importance of choosing the right pasta shape and texture for the dish, salting the cooking water adequately, and using the right fats for the recipe and offers numerous variations on classic sauces to suit any diet. . . . This extensive and beautifully designed cookbook will appeal to a wide audience and has something for everyone, no matter their tastes or dietary restrictions.”

 —Library Journal, STARRED REVIEW

“Delicious. . . . McFadden uses seasonal cooking as his approach to innovative pasta dishes.”
 —TastingTable, Absolute Best Cookbooks of 2025

“Highly informative . . . [McFadden] opens with a detailed dive into pasta fundamentals, listing sensory cues that can help determine when noodles are cooked (‘the closer they are to al dente, the more water they absorb, and the quieter they become’) and tips for ensuring that they are then fully coated in a smooth, unified sauce (he recommends adding a bit of pasta water and gently tossing with tongs). . . . This encyclopedic resource is sure to become an essential tool for home cooks looking to elevate their pasta skills.”
 —Publishers Weekly, Top 10 Cooking & Food Books of Fall 2025