Simply Tomato
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Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those...
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient—tomato water. She calls it a “magical elixir” that can add intense tomato flavor to most anything you make.
Published By Artisan
Format Hardback
Category
Number Of Pages 248
Publication Date 06/20/2023
ISBN 9781648290374
Dimensions 7.55 inches x 10.3 inches
“Whether they’re straight off the vine or from the grocery store, [Holmberg] shares no-fuss steps for making a variety of easy tomato meals packed with glorious flavor and zest. . . . Sure to bring joy to your kitchen!”
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