Secrets of the Butcher

How to Select, Cut, Prepare, and Cook Every Type of Meat
by Arthur Le Caisne

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This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.

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Published By Black Dog & Leventhal

Format Hardback

Category

Number Of Pages 240

Publication Date 05/01/2018

ISBN 9780316480666

Dimensions 7.5 inches x 10 inches


"Anyone who loves to cook or eat meat deserves a copy of this hardcover. On page after inviting page, Arthur Le Caisne details everything you need to know (and much that you didn't know you needed to know but will be glad to) about beef, pork, lamb, poultry, and game."
— Fine Cooking