Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
by Christopher Kimball

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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi...
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Published By Voracious

Format Hardback


Number Of Pages 304

Publication Date 04/25/2023

ISBN 9780316387767

Dimensions 7.55 inches x 9.3 inches

"In-depth and well-photographed"

— New York Times

"[The recipes are] easily within any home cook's reach and equipped with just enough cultural context to make you feel rewarded in the mind as well as the belly... Each demonstrates how the possibilities for innovation are endless, once you know where to start."

— Atlanta Journal Constitution