Mallmann on Fire
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Featured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill...
Published By Artisan
Format Hardback
Category
Number Of Pages 320
Publication Date 09/23/2014
ISBN 9781579655372
Dimensions 8.95 inches x 11.45 inches
“Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes.”
—Wall Street Journal
“Simple-yet-ingenious takes on vegetables.”
—Fine Cooking
“Primal, fascinating and terribly elegant stuff.”
—Houston Chronicle
“The story delivers the very heart of Mallmann’s message—use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal.”
—Austin Chronicle
“Make[s] Mallmann’s larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann’s footloose, relaxed yet exciting lifestyle, you won’t be alone. Just face it. We can’t all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards.”
—Miami Herald
“He’s the master of smoke and char.”
—Dan Barber
“No one grills better! Francis is a purist and an inspiration.”
—Alice Waters