Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 88
Publication Date 01/26/2016
ISBN 9781612126425
Dimensions 5 inches x 7 inches
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