Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
by Bill Collins

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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 88

Publication Date 01/26/2016

ISBN 9781612126425

Dimensions 5 inches x 7 inches