Maison Kayser's French Pastry Workshop

by Eric Kayser

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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.

Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering...
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Published By Black Dog & Leventhal

Format Hardback


Number Of Pages 256

Publication Date 09/12/2017

ISBN 9780316439275

Dimensions 9.25 inches x 10.5 inches

"Names alone will generate drools: macarons, madeleines, choux pastries, millefeuille. When those so wonderfully French sweets are combined with how-tos from a master baker, this book's appeal is inescapable. . .Magnifique!"

— Booklist

"Maison Kayser's French Pastry Workshop is one of the best dessert cookbooks of the year. It must be part of your kitchen if you make your desserts at home."

— The Washington BookReview

"Those looking to replicate authentic French confections will find this cookbook a delightful resource."
— Shelf Awareness

"From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations."
— The Entertainment Report

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