Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
by Bill Collins

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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of...

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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 112

Publication Date 07/15/2014

ISBN 9781612123790

Dimensions 5 inches x 7 inches