Kitchen of Light

The New Scandinavian Cooking
by Andreas Viestad, Mette Randem

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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit...

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Published By Artisan

Format Paperback


Number Of Pages 304

Publication Date 09/04/2007

ISBN 9781579653408

Dimensions 8.6 inches x 10.05 inches

“Exciting, modern cuisine from the land of midnight sun.”
Minneapolis Star-Tribune