Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer

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**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method...

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Published By Artisan

Format Hardback

Category

Number Of Pages 217

Publication Date 06/15/2011

ISBN 9781579654368

Dimensions 7.25 inches x 9.5 inches


“Ice cream perfection in a word: Jeni’s.”
Washington Post
 
“[An] ingenious homemade-ice-cream bible.”
Wall Street Journal
 
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
Saveur
 
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
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“Ice cream perfection in a word: Jeni’s.”

–Washington Post