Jacques Pépin New Complete Techniques

by Jacques Pepin

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Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

A culinary masterclass taught by the...
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Published By Black Dog & Leventhal

Format Hardback


Number Of Pages 736

Publication Date 11/13/2012

ISBN 9781579129118

Dimensions 8.38 inches x 9.5 inches

"There has never been anything like it anywhere."

"Concise. Informative. Indispensible."

"Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques."

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