How to Make Ice Cream
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey,...
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 96
Publication Date 03/24/2015
ISBN 9781612123882
Dimensions 5 inches x 6.95 inches