How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
by Nicole Weston

Shipping to the U.S. only. Please see our International FAQ for more information.

$8.95

Also available at

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey,...

Read More

Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 96

Publication Date 03/24/2015

ISBN 9781612123882

Dimensions 5 inches x 6.95 inches

 
Shipping calculated at checkout.