Hot Sauce!
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In this fiery cookbook, Thompson walks readers through the different types of chiles and proper...
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 192
Publication Date 04/24/2012
ISBN 9781603428163
Dimensions 6.5 inches x 8.5 inches
"When the Smithsonian does an exhibition on hot sauces in America, let’s hope the curator is Jennifer Trainer Thompson. She’s the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion….she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country.” — Chile Pepper
“We’re having a heat wave, and the weather has nothing to do with it. It’s because Jennifer Thompson wants to take us ‘mouth surfing’ through the world of hot sauces.” —Minneapolis Star Tribune