Heart of the Artichoke and Other Kitchen Journeys

by David Tanis

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Recipes from a very small kitchen by a man with a very large talent.

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the...
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Published By Artisan

Format Hardback


Number Of Pages 344

Publication Date 11/01/2010

ISBN 9781579654078

Dimensions 8 inches x 10.25 inches