Gluten-Free Italian
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Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the...
Published By Balance
Format Paperback
Category
Number Of Pages 248
Publication Date 10/13/2009
ISBN 9780738213613
Dimensions 7 inches x 9.25 inches
Publishers Weekly, 11/30/09
“In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica.”
Taste for Life, February 2010
“Gluten-Free Italian offers satisfying dishes—even pizzas and pastas—that the whole family will love.”
Portland Oregonian, 2/23/2010
“I can’t wait to cook my way through the book!”