Four Seasons of Fresh Fruit Recipes
by Brian Nicholson, Sarah Huck

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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce -- and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases...
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Published By Running Press Adult

Format Hardback


Number Of Pages 320

Publication Date 05/06/2014

ISBN 9780762445653

Dimensions 8.75 inches x 8.81 inches

“Red Jacket's fruit, popular with New York City chefs, comes to your table with inventive dishes incorporating the ripest ingredients.”
—USA Today

"There's a new way to follow the biblical exhortation to be “fruitful and multiply” without adding to the population explosion. Go through Brian Nicholson and Sarah Huck's beautifully illustrated Fruitful: Four Seasons of Fresh Fruit Recipes, select from the 140 recipes and, as you add them to your repertoire, the number of delectable, peak-picked fruit dishes will multiply as will the compliments you get. Nicholson grew up on his family's fruit farm in upstate New York tending and cultivating flavor, and he has imbued this cookbook with that same loving care. In seasonal sections, each fruit gets its full due, with practical growing tips, advice for preserving and sensational seasonal recipes."

“This is a great addition to any kitchen bookshelf.”
—Santé Magazine

“Fresh fruit is a year-round celebration with this gorgeous new cookbook.” – —The Oregonian

“Fruitful is truly a unique book; one look and you'll know this is not your ordinary cookbook. …This book is full of wonderful recipes and beautiful pictures for you to enjoy!”
——Flour Me with

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