Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
by Jennifer Trainer Thompson

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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from...
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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 352

Publication Date 03/22/2016

ISBN 9781612123370

Dimensions 8 inches x 10.05 inches


"You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes."
— Vicky Lowry, Features Director, Elle Decor

"Jennifer Trainer Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes."
— Steele Marcoux, Editor, Coastal Living

"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish."
— Karen J. Covey, Founder/Publisher of The Coastal Table magazine

"Fresh Fish is more than a cookbook — it brims over with details and memories of life by the sea."
— Lincoln Russell, photographer