Food in Jars

Preserving in Small Batches Year-Round
by Marisa McClellan

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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.

Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice...
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Published By Running Press Adult

Format Hardback


Number Of Pages 240

Publication Date 05/22/2012

ISBN 9780762441433

Dimensions 6.8 inches x 8.8 inches

"Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears....VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches."

— Library Journal