Fermented Vegetables
Shipping to the U.S. only. Please see our International FAQ for more information.
Also available at
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets,...
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 376
Publication Date 10/07/2014
ISBN 9781612124254
Dimensions 8.6 inches x 8.95 inches
Sign up for our newsletter to get 15% off site-wide!
Signing up for our newsletter means you agree to ourPrivacy PolicyandTerms of Use.