Dishing Up® New Jersey

150 Recipes from the Garden State
by John Holl, Amy Roth, Augie Carton

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New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 288

Publication Date 05/17/2016

ISBN 9781612126661

Dimensions 7.25 inches x 9.25 inches

“Over decades of traversing the Garden State as a resident and reporter, I have dined at every exit. A toast to John Holl for taking the rest of you on this unique culinary circuit! From the Jersey Shore to Newark’s Ironbound, bon appétit!”
— Pat Battle, anchor of WNBC-TV’s Weekend Today in New York 

“Finally some love for the Garden State! John Holl’s latest book is an homage to the diversity of New Jersey’s dining scene. Loaded with recommendations for eateries throughout the state, it also has a trove of recipes from many of those restaurants for the home cook to enjoy.”
— Mike Colameco, host/producer of Mike Colameco’s Real Food

“This book has completely whet my appetite. I know I am headed for glory with that stuffed French toast, and why not, a side of those hash browns. I can’t wait to try all these recipes in New Jersey, on a road trip.”
— Pati Jinich, chef, TV host and author of Pati's Mexican Table and Mexican Today