Cooking with Fire
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired...
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 320
Publication Date 05/06/2014
ISBN 9781612121581
Dimensions 8 inches x 10 inches
“No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire.”
—The Tampa Tribune
“Paula Marcoux is a connoisseur of fire. She knows how to build one and how to find its sweet spot, and has deep respect for our culinary ancestors, early humans who first took to flame. Her new cookbook, "Cooking with Fire," is a refreshing departure from the pile of grilling cookbooks on the market.”
—The Virginian-Pilot
“Methodical, authoritative, encyclopedic, Marcoux’s book blazes a mesmerizing trail for contemporary cooks back through the hundreds of millennia since humans first used fire to transform their food.” —Seattle Times
“This is cooking at its most deliciously primal.”—Omnivoracious
“Marcoux is an expert in the fields of food history and archaeology. Her dual interests meld nicely in this collection, which is as much about creating sources of heat as it is concocting recipes. For those who revel in primitive forms of cookery, there are plenty of adventures to explore, from the simple to the complex.” —Publishers Weekly