Butchering Chickens

A Guide to Humane, Small-Scale Processing
by Adam Danforth

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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 176

Publication Date 03/03/2020

ISBN 9781635861655

Dimensions 7 inches x 9 inches